Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil Joya creates pieces of art on a plate from Norwegian ingredients. A delight for both the eye and the palate.
If you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in Guide Michelin in 2017 and the second restaurant in Stavanger to receive a star. A few hundred meters outside the centre of Stavanger, on the city's east end, "Oyakata" sushi master, Roger Asakil Joya and the other founders of the chain Sabi Sushi, run Norway's perhaps most exclusive sushi restaurant. In the restaurant there is room for 9 guests. You sit around the bar and get to watch sushi master Asakil Joya stock sushi in a frenzy. Guests are served the best ingredients the sushi master has obtained at any time. Sushi is served in a way not previously done in Norway. Book your table 2 weeks in advance!