旅游提醒！ 挪威的新冠病毒与旅游限制
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A visit to Fagn will turn you into a foodie. The staff pride themselves on playing with the traditional…
Go to: Fagn - 1 star Michelin guide
Fagn - 1 star Michelin guide
TrondheimA visit to Fagn will turn you into a foodie. The staff pride themselves on playing with the traditional…
At Credo Restaurant you will be served food cooked from ingredients grown in the Trøndelag region, fished from…
Go to: Credo - 1 star Michelin guide
Credo - 1 star Michelin guide
TrondheimAt Credo Restaurant you will be served food cooked from ingredients grown in the Trøndelag region, fished from…
74 reviews
If you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in Guide…
Go to: Sabi Omakase
Sabi Omakase
StavangerIf you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in Guide…
93 reviews
Gourmet cusine and traditional Nordic food come together at Galt, a Michelin-starred restaurant at…
Go to: Galt
Galt
OsloGourmet cusine and traditional Nordic food come together at Galt, a Michelin-starred restaurant at…
308 reviews
Modern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
Go to: Restaurant Kontrast
Restaurant Kontrast
OsloModern Nordic restaurant at Vulkan with a gourmet kitchen that creates new dishes every day based on the best…
326 reviews
In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin…
Go to: RE-NAA
RE-NAA
StavangerIn 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin…
782 reviews
Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
Go to: StatholdergaardenPrice for three courses:
600-800 NOK
Statholdergaarden
OsloStatholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts…
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餐饮
过去几年来，人们对于挪威饮食传统的看法发生了翻天覆地的变化。而今的挪威人正以现代化、非传统的方式传承着挪威美食。
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首屈一指的海鲜美食
全球有数百万人经常食用来自挪威沿海地带的海产食品。但要论口感与美味，自然当属刚从清澈冰冷的海水中捕捞出的鱼类最为上佳。
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挪威——在Bocuse d'Or拿奖最多的国家
在2019年的Bocuse d'Or比赛上，大厨Christian André Pettersen摘得铜牌，使挪威成为这项全球最知名的美食大赛中获奖数量最多的国家——甚至超过了法国！
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秋季美味
龙虾、羊肉和驼鹿。根类蔬菜慢慢生长，贪婪地吸吮着大地母亲的芬芳甘露。秋天是狩猎和丰收的时节，森林里到处都是浆果、蘑菇和野味。
